Galician

[English]

Terms in Galician 161-170 of 355

fogoneiro

[Galician] plural fogoneiros

Coal fish, saithe, coley, called pollock in the US. A cheap, marine fish related to cod and not unlike it. It has darker skin and lean, sweet flesh which is a translucent greyish-pink rather than white but lightens as it cooks. This is a good, everyday fish which is good in white fish dishes or is used for making imitation shellfish products.

foncho

[Galician] plural fonchos

Mushroom - a general term.

frade

[Galician] plural frades

Mushroom - a general term.

frade

[Galician] plural frades

Parasol mushroom. Good baked with butter and garlic, or fried.

fungo

[Galician] plural fungos

Mushroom - a general term.

fungo azul

[Galician] plural funghi azul

Wood blewit. A bright lilac blue mushroom with fresh clean flavour and excellent with potatoes.

fungo da muña

[Galician] plural fungos da muña

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.

fungo das febras

[Galician] plural funghi das febras

Large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.

fungo dos lameiros

[Galician] plural funghi dos lameiros

Large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.

fungo dos piñeiros

[Galician] plural fungos dos piñeiros

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.