May
March
Tuesday
A name in Friuli for the aubergine (US: eggplant).
Wednesday
A type of spiced black pudding (US: blood sausage) from Friuli-Venezia Giulia made with raisins and pine nuts.
November
October
"Yellow bread." Cornflour (US: maize flour) bread from Friuli-Venezia Giulia.
A hearty soup from Friuli-Venezia Giulia, made with beans and sweetcorn thickened with barley.
