French

[English]

Terms in French 9781-9790 of 10943

salade lyonnaise

[French]

"Salade in the style of Lyon." A green salad with cubed bacon and poached or soft boiled eggs, often served with herring and anchovies, and/or sheep's feet and chicken livers. Also called saladier lyonnais.

salade mimosa

[French]

Mimosa salad. A salad of orange segments and lettuce with chopped egg.

salade niçoise

[French]

A salad of potatoes, anchovies, onions and olives, cucumber, and any of tuna, green peppers, croûtons, green beans and so on. People feel very strongly about what should go into this salad, but they all seem to differ.

salade normande

[French]

A salad of potato, celery, ham and cream.

salade panachée

[French]

Mixed salad. Generally speaking a mixed salad indicates that it is not a green salad. A mixed salad may have the same mixture of green leaves that populate a green salad, but might have a couple of tomatoes or some radishes, some red leaves or some peppers to jazz it up. Naturally, the quality of the mixed salad, and the green salad, will depend on where you are eating it. It only ever appears as a side dish.

salade panachée Brimont

[French]

A salad of diced potatoes and artichoke hearts mixed with mayonnaise and sherry surrounded with black olives, crayfish tails and hard boiled eggs garnished with truffles.

salade pékinoise

[French]

"Peking salad." Chinese leaves

salade pommée

[French]

Iceberg lettuce

salade Rachel

[French]

"Rachel salad." A salad of julienne of celery, truffle, artichoke hearts, boiled potatoes and asparagus tips mixed in a light mayonnaise.

salade russe

[French]

"Russian salad." A salad of a variety of diced cooked vegetables mixed with mayonnaise.