French

[English]

Terms in French 9681-9690 of 10943

Royale de Guineaux tomato

[French] plural Royale de Guineaux tomatoes

A consistently prolific variety of tomato producing tasty red fruit.

royan

[French]

A name in Charentes for a sardine.

rozen

/ROH-zehn/
[French]

Butter biscuits (US: cookies) with strawberry.

ruban

[French]

"Ribbon." Red band fish. A thin pink Mediterranean fish.

Ruchottes-Chambertin

[French]

One of the nine grand cru vineyards in the commune of Gevrey-Chambertin, producing some of the finest celebrated red wines of Côte-de-Nuits, Burgundy. Chambertin was Napoleon’s favourite wine. Eight villages are entitled to hyphenate their names with Chambertin. Alexander Dumas once said "Nothing makes the future look so rosy as to contemplate it through a glass of Chambertin".

rumsteck

[French]

Rump steak (US: sirloin steak).

Ruoms

[French]

A small soft white goat’s cheese with nutty flavour, made on farms in Cévennes.

russule

[French] plural russules

Russule or charcoal burner, a mushroom that closely resembles other bitter, indedible ones.

russule charbonnière

[French] plural russules charbonnières

Russule or charcoal burner, a mushroom that closely resembles other bitter, indedible ones.

russule entière

[French]

Russula integra. A good edible mushroom with pinkish brown colour.