French

[English]

Terms in French 9551-9560 of 10943

rillons

[French]

Small pieces of browned belly of pork. Very sought-after. The pieces are larger than those in rillettes.

Rince Cochon

[French]

"Pig rinse." Another name for Kir, crème de cassis mixed with dry white wine, named after a mayor of Dijon and a hero of the resistance.

ringoule

[French]

King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

ris

/ah-nee-MEHL-eh/
[French]

Sweetbreads, thymus glands, rather than testicles. They are usually prepared in the same way as kidneys or are served with a vinaigrette.

ris d'agneau

[French]

Lamb sweetbreads

ris de veau

[French]

Veal sweetbreads

rissettes

[French]

Small sweetbreads

Rivesaltes

[French]

A sweet Muscat wine from Languedoc.

rivière

[French] plural rivières

River

riz

/ree/
[French]

Rice