French

[English]

Terms in French 9521-9530 of 10943

Reinette Parmentier apple

/ray-NEHT PAH-men-tyay/
[French]

A large, sweet, russeted variety of eating apple with red blush found by M Parmentier in Belgium in 1830 and now found throughout the north of Europe. This late-season variety is harvested from mid-October in South-East England and is at is best from December to March.

rejane

[French]

A garnish of potatoes with bone marrow, spinach and artichokes.

rejet de bambou

[French] plural rejets de bambou

Bamboo shoots

religieuse

/reh-lee-jee-uhs/
[French]

"Nun." A choux pastry built to have the appearance of a nun, filled with chocolate cream or coffee cream and coated with chocolate or coffee.

religieuse

[French]

"Nun." A pear, poached and cooled, with chocolate cream. It is also a type of shellfish.

religieuse

[French] plural religieuses

Piddock. A large shellfish that burrows in rockpools. It is also a type of pear dessert.

remuer

/reh-moo-EH/
[French]

To mix. To stir.

renne

[French]

Reindeer

repounsous

[French]

Black bryony. A perennial herb. The red berries are poisonous and tubers are poisonous.

requin

[French]

Shark