Ravioli

"Ravioli in the style of Nice." Pockets of pasta filled with Swiss chard or minced (US: ground) meat and baked with cheese.

Small pockets of pasta filled with goat's milk cheese. It is made on the western edges of Vercors, an upland district in the south-east of France.

Gruyère de Rayon is a hard grating mountain cheese from Switzerland made with cow's milk. It is made in Valais, Gruyere in the Bernese Oberland in central Switzerland and in Leventina for France and Italy.

The French name of Reblec, a cream cheese from the Valle d'Aosta usually sweetened and served as a dessert.

Cow's milk cheese. (AOC).

A half-sized Reblochon cheese.

Chimay are beers name after the monastery where they are made. White Cap Chimay is amber-coloured with a delicate bitterness. Red Cap is copper-coloured and very smooth. Blue Cap is dark, strong and fruity with a thick, creamy head.

To reduce

Chilled, as applied to wine.