French

[English]

Terms in French 911-920 of 10943

angelot

/ahn-je-loh/
[French]

Angel fish, fiddle fish, shark ray, angel shark. It is also old name for Normandy cheese.

Angelot

/ahn-je-loh/
[French]

An old name, dating from around the 13th Century, for Normandy cow's milk cheeses, especially Pont-l’Évêque. It is also angel fish.

Angers

/ahn-jheh/
[French]

The prefecture of the Maine-et-Loire department and of Anjou. It is a centre of wine production.

Angevine

/ahn-jheh-veen/
[French]

A variety of early-ripening table grape, sweet with pale yellow flesh.

angi

[French]

A name in Martigues for the angel fish, fiddle fish, shark ray, angel shark.

anglet

/ahn-gleh/
[French]

A ring-shaped cake from Charentes.

anglois

[French]

A plum tart from Champagne.

Angoulême

/ahn-goo-lehm/
[French]

The prefecture of the Charentes department and of Angoumois, well known for brandies and beers, seafood and game such as partridge pâté

Angoumois

/ahn-goo-mwah/
[French]

Angoumois is a former province with approximately the same borders as the Charentes department, famous for game, stuffed cabbage, snails, duck and pig's feet ragoût.

anguille

/ahn-GWEE-eh/
[French] plural anguilles

Eel