A dry andouillette sausage made from the bowels of a pig without the belly.
An andouillette sausage containing pork intestines and tripe, calf mesentery and flavoured with cumin. This sausage should be cooked before eating.
An andouillette sausage containing pork intestines and tripe with calf mesentery and udder. The meat is finely chopped, mixed with shallots and flavoured with parsley and nutmeg, bound with white wine. The sausage should be cooked before it is eaten. It may be quite greasy.
An andouillette sausage of calf mesentery and bacon, egg yolks, shallots, mushrooms and herbs including parsley.
A casserole of haricot beans (US: navy beans) with bacon and pork rind, vegetables, herbs and wine with cooked andouille of pork, a type of sausage.
"Sea anemone." A general name for various edible sea polyps, which can include starfish. It more properly refers to the snakelocks anemone, an anemone which looks like all tentacles and no body.
Strawberry anemone. Like a large version of the beadlet anemone, this is mainly confined to the English Channel (both sides) and South West coasts of England, where it is not generally eaten.
