French

[English]

Terms in French 7771-7780 of 10943

noix de veau à l'aixoise

[French]

A dish from the Savoy of topside of veal with carrots, celery, chestnuts and onions.

noix du Bresil

[French] plural noix du Bresil

Brazil nut

nonat

[French] plural nonats

Gobies or possibly tiny atherines. Minute, silver fish similar to whitebait and deep fried in the same way. These are probably the same thing that the Ligurians called bianchetti or nunnate, being the freshly hatched fry of any of herrings, sprats, anchovies or sardines.

non compris

[French]

Service not included. Sometimes shown as 'snc' on the bill (US: check).

non gazeuse

[French]

Still, when applied to mineral water. Without gas.

nonnat

[French] plural nonnats

Gobies or possibly tiny atherines. Minute, silver fish similar to whitebait and deep fried in the same way. These are probably the same thing that the Ligurians called bianchetti or nunnate, being the freshly hatched fry of any of herrings, sprats, anchovies or sardines.

nonnette voilée

[French] plural nonnettes voilées

Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.

Nonpareil apple

[French]

An ancient variety of greenish, russeted eating apple recorded in 1696 in London but pre-dating this and of French origin, thought to have been introduced in 16th Century during the reign of one of the Tudor queens, Elizabeth or Mary. This late-season variety is harvested from mid- or late October in South-East England and is at is best from December to January.

nonpareille

[French]

Hundreds and thousands, (US: sprinkles).

nonpareilles

[French]

The best, very tiny, well-named capers. The larger ones are called capucines.