French

[English]

Terms in French 7501-7510 of 10943

mille-feuille

[French]

"Thousand leaves." Flaky or puff pastry consisting of multiple layers of pastry dough and butter or fat. It is also a rich pastry made with flaky pastry layered with cream. It also means milfoil or goosetongue.

mille-pertuis

[French]

St John's Wort

millesime

[French]

An exceptional wine produced in a year when the climate is perfect.

millíard

[French]

A batter pudding from the Auvergne containing black cherries (US: bing cherries), rather like clafoutis.

milouin d'Europe

[French]

Pochard. A wild duck.

Mimolette Française

[French]

A large, firm, oily cheese in the shape of an orange sphere with a fruity aroma and flavour. It is factory-made, especially in Flanders, and is a copy of the Dutch cheese, Mimolette.

Minervois

[French]

A well-regarded red wine from Languedoc-Roussillon.

miou

[French]

Stargazer, a fish common in the Mediterranean. Useful in soups and stews and can be fried. The sharp, spiny dorsal fins must be removed before cooking. The eyes are set right on top of the head, gazing skyward, hence the English name for this fish.

mique

[French]

A dumpling stew from Poitou or the Dordogne.

à la mirabeau

[French]

With anchovies and olives