A name for the Chardonnay variety of wine grape use in making white and sparkling wines and Champagnes in France and particularly found in the Burgundy region, where it is easy to grow and produces high yields and sometimes is used with Aligoté. It is the only variety grown in the Chablis appellation and is also found in Australia, New Zealand, South Africa, the United States (specifically California), Italy, and Spain. Good with fish, seafood, shellfish, red meat dishes (grilled and smoked), creamy sauces, poultry, and egg dishes. Also known as: Chardonnay, Gamay Blanc, Melon d’Arbois, and Pinot Chardonnay.
Bonito. A migratory fish which is available up to 25 lb (11.3 kg). Often sold as tuna, though it is not.
In France a menu will generally include one or more set meals (the menu prix fixe) with a cost for the meal depending on the overall choice and number of courses, as well as some à la carte dishes.
