French

[English]

Terms in French 7201-7210 of 10943

limaçon (de mer)

[French] plural limaçons (de mer)

Winkle, periwinkle. A tiny sea snail.

limande

[French]

Dab. A small flatfish from northern waters cooked in the same way as plaice.

limandelle

[French]

Lemon sole. A yellowish-brown, thin, translucent flatfish which is not a true sole, though it has the same blunted shape.

limande-sole

[French]

Lemon sole. A yellowish-brown, thin, translucent flatfish which is not a true sole, though it has the same blunted shape.

limat

[French]

Petit gris. A small, common variety of snail. These are the best and most tender of snails. They should be kept and fed on a controlled diet for a few days to improve their own flavour. This might include anything from barley to vermicelli.

limon

[French]

Lime

limonade

[French]

Lemonade

Limousin

[French]

Limousin is a Province and region west of the Auvergne. and south of Centre.

Limousin cattle

[French]

Placid, broad in the beam beef cattle which grow very fast on a factory produced, protein-rich foods. This can produce quite bland meat.

lin cultivé

[French]

Flax. The plant which produces linen and linseeds.