French

[English]

Terms in French 6941-6950 of 10943

jambon persillé

[French]

Cold pressed ham layered in aspic made with white wine and large amounts of finely chopped parsley.

janvier

[French]

January

jardin

/jahr-DA'/
[French] plural jardins

Garden

jardin potager

/jahr-DA' POH-tah-jheh/
[French] plural jardins potagers

A garden where edible plants, mainly vegetables and herbs are grown.

jarret

[French]

Shin (US: shank). Knuckle. Hock.

jarret de porc

[French]

Pig’s hock of the forelimb, including the knuckle and the trotter.

jarret de veau

[French]

Calf's knuckles

jarreton

[French] plural jarretons

Pork knuckle, cooked

jaune d'œuf

[French]

"Yellow of egg." Egg yolk.

Jaune Flammé tomato

[French] plural Jaune Flammé tomatoes

Flammé. An indeterminate variety of heirloom tomato producing superbly flavoured orange fruits in clusters of six in mid season. The fruits are around 4 cm (1½") round, providing a perfect, juicy, explosive mouthful.