"Mountain ham." Salt cured ham, smoked and usually eaten raw. It is a country style ham, the methods and quality of which differ from place to place. It goes by many names.
"White ham." A ham cured with salt but either not smoked or lightly smoked. It is often sold boned and rolled and cooked, or is sold for cooking. This type of ham goes under many names.
"Mountain ham." Salt cured ham, smoked and usually eaten raw. It is a country style ham, the methods and quality of which differ from place to place. It goes by many names.
"White ham." A rare name for a a ham cured with salt but either not smoked or lightly smoked. It is often sold boned and rolled and cooked, or is sold for cooking. This type of ham goes under many names.
A cheap cut of mildly cured ham from the hock. They are presented in small cones, coated in breadcrumbs and with a small bone protruding.
Fan mussel. A shellfish which grows up to 40 cm (16") long but which otherwise has the appearance of a large, slightly elongated mussel. The adductor muscle is edible.
