French

[English]

Terms in French 6861-6870 of 10943

houttuynie caméléon

[French]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

houttuynie panachée

[French]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

huchen

[French]

The huchen or Danube salmon (Hucho hucho) is a species of freshwater fish in the salmon family and is severely threatened with extinction. There is now a considerable commercial effort to produce huchen fry to re-introduce the species into the wild. This requires the adults being caught just before spawning and kept in special tanks. Fry are released in appropriate places once they have reached 4 to 10 cm.

huile

[French] plural huiles

Oil

huile arachis

/wheel ah-rah-shees/
[French]

Peanut oil (US: groundnut oil). Oil extracted from peanuts. It has a high melting point and smoke point and is ideal for deep frying. It has 20% saturated, 30% polyunsaturated and 50% monounsaturated fat.

huile d'amande

/wheel dah-mahnde/
[French]

Almond oil

huile d'arachide

/wheel dah-rah-sheed/
[French]

Peanut oil (US: groundnut oil). Oil extracted from peanuts. It has a high melting point and smoke point and is ideal for deep frying. It has 20% saturated, 30% polyunsaturated and 50% monounsaturated fat.

huile de carthame

[French]

Safflower oil

huile de colza

[French]

Rape seed oil (US: Canola oil).

huile de noix

[French]

Walnut oil