Hen of the woods or maitake mushroom. A frilled fungus with many caps that grows on trees and which is edible when it is very young.
The crust from the end of a loaf or a piece of dry bread.
Food which has been grilled, or the grill itself.
Toast or toasted sandwich
A Provençale dish of sea bass or red mullet grilled over a bed of fennel stalks and leaves.
Layers of beef and onions braised with oil, vinegar, anchovies and garlic.
Fried and baked pieces of pork, kept in earthenware jars and eaten warm from Nivernais and Morvan.
Grilled
A small bulb onion.
Morel mushroom
