Granita. Fruit juice which, when frozen, is forked into a pile of crystals, and often served in a chilled wine glass.

A thick sweet or savoury (often of potato) pancake or fritter in Bourbonnais, Berry and Burgundy, sometimes with apple.

Fat

Thigh

Tripe. The lining of the stomachs of an ox. This usually refers to the lining of three stomachs rather than tripes, which is all four.

Ox tripe sliced, fried and served with mustard sauce.

Tripe, the linings of ox stomachs, is sliced and fried with vinegar, parsley and onions.

A small round cylinder of goat's milk cheese, firm in texture with a moist, dull brown paste and natural, brushed and brine washed rind made in the mountains around Arêches in Savoy. It has a definite tang. Affinage is about four weeks.

Potatoes are sliced, covered with cream and baked until the surface has browned. Cheese and eggs are sometimes added. It is similar to gratin franc-comtois.