Offal (US: organ meat) dish consisting of pig's fry or heart, lungs and liver, cooked with onions and bread and eaten cold.
Fry. Young fish. Spawn. Also know as alevin, frai and poissonaille.
Sweets. Petits fours.
Pork and herbs wrapped in pastry.
Small potato cakes
A Bordelais version of the rum baba, consisting of a brioche dipped in rum.
Swedish meatballs made with minced (US: ground) meat.
Veal, usually topside, sliced, larded, seared and then braised with Marsala wine.
A light stew, often of sautéed veal or sautéed chicken, butter and eggs, in cream sauce.
Lightly sautéed pork with its own blood, cream and wine.
