Hearth cakes. Dough cakes. These are still made in Normandy, Poitou, Picardy and some parts of southern France.

To whisk

Fougasses is a traditional Provençal flatbread formed into a loose, open figure of eight. It is baked directly on the stone floor of the oven which results in it having a distinctive thin crust and soft texture. May be topped with olives.

Brioche flavoured with orange flower water.

Baked. A slang word.