A fondue consisting of a mixture of Gruyère and Emmental dipped into wine.

Melted cheese mixed with white wine and served by dipping cubes of bread into it.

A type of cream cheese.

A confection from Bourges with hazelnuts.

A fixed main course with either a starter or a dessert at a set price. It can also be shown as "Formule à 30" Euros which would mean a set menu costing 30 Euros.

Ripe, aged, in reference to cheese. It also means strong. Highly spiced.

Hearth cakes. Dough cakes. These are still made in Normandy, Poitou, Picardy and some parts of southern France.