"Halibut Mornay." Halibut poached in white wine, served with duchesse potatoes, coated in Mornay sauce and grated Gruyère cheese and baked au gratin.
Greenland halibut (US: Greenland turbot). A chicken halibut, or smaller version of the huge, side-swimming flatfish found in the deep waters of the North Atlantic. The skin is dark grey or brown. It is often smoked as it has dense, oily flesh.
Courgette (US: zucchini) flowers, usually stuffed with a mixture of breadcrumbs and garlic and fried. They should be washed under running water first as insects are attracted to the wonderful yellow of these flowers.
"Flowers of salt (of Camargue)." A delicate salt which is of a fine grade produced in the marshes of the Camargue in Provence.
A soft, square, herb-flavoured, Corsican goat’s or sheep’s milk cheese, made with thyme, savory, coriander (US: cilantro) seeds and juniper. It can be made with a mixture of milks. The crust is coated with dried rosemary. Sometimes it contains very small whole red chillis.
