French

[English]

Terms in French 6161-6170 of 10943

Flammé tomato

[French] plural Flammé tomatoes

An indeterminate variety of heirloom tomato producing superbly flavoured orange fruits in clusters of six in mid season. The fruits are around 4 cm (1½") round, providing a perfect, juicy, explosive mouthful.

flan

[French]

Crème caramel or a bland thick custard tart, either sweet or savoury.

flan Brillat-Savarin

[French]

A flan case filled with eggs scrambled with truffles and decorated with grated Parmesan cheese.

flanchet

[French]

Beef cut. The tip of the sirloin, the skirt, flank of beef, for stewing, frying or broiling. Can also cover suet.

flan de poireaux à la berrichonne

[French]

An open tart of ham, leeks and cream.

Flanders

[French]

Flanders is the anglicised name of a Flandres, province roughly equivalent to Nord department in the north east corner of France.

Flandres

[French]

Flandres is a province roughly equivalent to Nord department in the north east corner of France.

flèche de lard

[French]

Pork belly

flet

[French] plural flets

Flounder or fluke

flétan

[French] plural flétans

Halibut (US: turbot). A huge, side-swimming flatfish found in the deep waters of the North Atlantic. The skin is dark gray or brown. It is often smoked as it has dense, oily flesh. A smaller version is called chicken turbot.