A sort of brunch of the evening, neither lunch nor supper. Either a substantial late lunch of an early evening meal.
Turkey hen. Dindon is a turkey cock, although both are usually referred to as 'dinde' on a menu. Dindonneau is a young turkey, which is another way in which turkey appears on a menu. The name is said to derive from a shortening of 'coq d'inde'.
Turkey. Actually a turkey cock. Usually referred to as "dinde", a turkey hen, on a menu. Dindonneau is a young turkey and is also a common name for turkey on a menu.
Turkey, a young turkey. Turkey is often referred to on a menu as dindonneau or as "dinde", meaning turkey hen. Dindon is the name for a male turkey.
A small vegetable and pork sausage preserved in oil and poached in white wine, popular in eastern France, particularly Savoy.
