French

[English]

Terms in French 5641-5650 of 10943

demi pression

[French]

This is a "half", un demi, of draught beer (pression). In this instance the "half" is a glass of beer, just over half a pint (25 cl).

Demi-Reblochon

[French]

A half-sized Reblochon cheese.

demi-sec

[French]

Medium dry. Often applied to wines. It means sweetish when applied to champagne, with up to 6% sugar.

demi-sel

[French]

Lightly salted (as in butter).

Demi-Sel

[French]

A small, square, soft, fresh, spreadable cow's milk cream cheese, originally from Normandy, now made all over France. It is generally wrapped in foil and is good for desserts as it is low in salt.

demi-sel

[French]

"Half salt." In Charentes, demi-sel is a slightly salted sardine or herring.

demi-tasse

[French]

A small cup used almost exclusively for serving coffee. It is also a small dessert glass.

demoiselle

[French] plural demoiselles

Parasol mushroom. Good baked with butter and garlic, or fried.

demoiselle

[French] plural demoiselles

Cuckoo wrasse. A type of wrasse.

demoiselle de Caen

[French] plural demoiselles de Caen

Dublin Bay prawns. Norway lobsters. These are like small, elongated lobsters, pale pink when cooked, with long, narrow claws and a delicious flavour. Often cooked in court-bouillon.