"Spicy cuisine." Hot or spicy dishes.

Meatless diet, almost vegetarian.

Ordinary cooking. The sort of cooking carried out at home.

A style of cooking introduced by Michel Guérard for slimming; low-fat foods in smaller quantities. That would do it.

"Peasant cuisine." Peasant or rustic cuisine.

"Regional cuisine." The style of cooking peculiar to a particular region of France.

Cook or stove

Thigh. Drumstick.

Leg of veal. Haunch.

Leg of mutton