Melon baller. A kitchen implement with a wooden handle with a small sharp edged bowl at one end. This is used to scoop ball shapes from, particularly, melons but can also be used for other similarly textured foods such as cucumber. Larger ones are used for ice cream.
A style of cooking which avoids cream, butter and flour for sauces and relies on the cooking juices.
"Bourgeois cuisine." Good family cooking. With carrots, onions and bacon, usually of braised meat or poultry. It indicates local ingredients, simply cooked.