Soup, cream of watercress

A soup of crayfish carcasses crushed in a mortar, sieved and mixed with cream of chicken, seasoned with paprika, and with cream and brandy added. It is served chilled.

Parmesan cheese grated and boiled in milk, seasoned with paprika, thickened with egg yolks, poached in small moulds and chilled.

Processed Gruyère, used as a spread.

"Cream of corn." Cream of sweetcorn soup with cream and grains of sweetcorn.

"Cream of mint." Mint liqueur.

An almond-flavoured liqueur, actually made from peach, cherry and apricot kernels.

"Cream of rice." A cream soup coloured and thickened with rice flour, garnished with rice.

Breton sweetened milk thickened with seaweed.

A soft cream cheese produced in Lorraine.