To lay down or put to bed. To arrange food on a bed of another food, such as rice or salad. It is also to pipe or squeeze out, as in using a pastry bag.
To pipe or squeeze out onto a baking sheet, as in using a pastry bag. It is also to arrange food on a bed of another food, such as rice or salad.
An Alpine goat with a "clear neck" - front quarters are tan, saffron, off-white, or shading to gray with black hindquarters.
Grisette. A slender mushroom of the amanite family with a pale grey, ribbed cap, mild scent and flavour. It must be eaten well cooked or it will cause gastro -intestinal problems.
A name for a courgette (US: zucchini), harvested when quite small, it is a sort of immature gourd.
A dish from Périgord of neck of duck boned and the skin filled with a stuffing of finely chopped sausage, the liver of the duck and truffles. It ends up resembling a sausage. The neck is then cooked in its own fat. It can be eaten either hot or cold or may be added to other dishes.
A large boudin made with 50% pork rinds and fatty meat and 50% bound with an egg-based panade, mixed with offal of beef or pork, poached and served hot in thick slices in western France.
