Roast rib of beef surrounded by bouquets of small carrots, pieces of turnip, small green beans, artichoke hearts stuffed with peas and small cauliflower florets with Madeira sauce.
The Côte de Nuits consists of the northern part of Côte-d’Or in Burgundy, and both Chambertin and Corton are found there. Côte de Nuits-Villages refers to wines, mainly red, produced in some lesser villages throughout the area. Red and white wines come from the area of hills known as the Hautes Côte-de-Nuits in the west (AC). The southern part of the Côte-d’Or is Côte-de-Beaune.
Côte de Nuits-Villages refers to wines, mainly red, produced in lesser villages throughout the area of the northern part of the Côte-d’Or, the Côte de Nuits.
The Côte d'Or or "Golden hillside" is a départment and wine growing region of Burgundy, with its capital in Dijon. It is a strip of land running along the Saône river valley and takes its name from the hills to the west. It includes the Côte-de-Nuits in the north and the Côte de Beaune in the south.
