Chicken Consommé garnished with cocks' combs, crayfish royale and julienne of truffle.

Fish consommé garnished with quenelles of crayfish with slices of sole.

Brotj from a petite marmite garnished with beef marrow and served with roundels of baguette dried in the oven and covered with grated cheese.

Consommé flavoured with tarragon, chervil and thyme and garnished with rice and small gnocchi and the gratinéed.

Consommé garnished with quenelles of chicken forcemeat with grated Parmesan cheese.

Consommé slightly thickened with tapioca, garnished with asparaagus tips, petits pois, green beans, sorrel and chervil.

Chicken consommé garnished with vermicelli.

Consommé flavoured with truffle and garnished with royale made from puréed, cooked dried beans with julienne of peppers (US: sweet bell peppers) and port.

Consommé slightly thickened with tapioca, garnished with spring vegtables including asparagus tips, french beans, lettuce and sorrel chiffonade and chervil.

Consommé flavoured with paprika and garnished with llittle cheese pancakes and gnocchi, also flavoured with paprika.