Chicken consommé slightly thickened with tapioca, garnished with tiny chicken dumplings and tomato royale.
Chicken consommé flavoured with tomatoes and cayenne pepper, garnished with pink quenelle (?) with a dark eye provided by a dot of truffle.
Chicken consommé garnished with green peas and quenelles of chicken forcemeat stuffed with a fine brunoise, with chervil.
Chicken consommé garnished with poached pigeon eggs and petits pois and served with profiteroles made with Parmesan cheese.
Chicken consommé garnished with quenelles of white chicken forcemeat and curry cream, with a julienne of truffles and mushrooms and rice.
Chicken consommé garnished with tiny chicken dumplings with saffroned rice and crescents of white of of hard boiled egg.
Not surprisingly, I have seen this described in several different ways, with spinach, with truffles. It could be chicken consommé garnished with quenelles filled with beetroot (US: beet) jelly. Something surprising.
Broth from a petite marmite, garnished with julienne of celery and tuffles and with royale made with cream and served with little Parmesan biscuits.
