Chicken consommé slightly thickened with tapioca, served with braised lettuce, quenelles of chicken forcemeat made with cream and with a fine julienne of truffle or mushroom.

A clear hot beef consommé with finely cut julienne strips of carrot, leek and turnip, peas and chervil.

Chicken consommé flavoured with tarragon and garnished with little poached eggs, petits pois and small pasta.

Broth from a petite marmite garnished with balls of potato and carrot, petits pois and diced beef cooked in the petite marmite.

Chicken consommé garnished with game royale and one freshly poached pigeon's egg per person.

Consommé slightly thickened with tapioca, garnished with petits pois and a poached egg per person.

Beef consommé garnished with royale of lobster, green peas and asparagus tips with chervil.

Consommé garnished with liver dumplings

Consommé garnished with semolina, with a chiffonade of lettuce, sorrel and chervil.

Chicken, celery and pepper consommé garnished with chervil and a julienne of truffle and served with pommes de terre Lorette.