Chicken consommé garnished with peas, chicken quenelles made with cream, and a fine julienne of black truffle.
Chicken consommé slightly thickened with tapioca, garnished with royale or pasta coloured red with tomatoes, green with spinach and white in honour of the Italian flag, and served with grated cheese.
Chicken consommé served in a cup garnished with an asparagus tip, pea royale, pearls of carrot and a little rice, with chervil.
Chicken consommé garnished with diced carrot royale, pea royale and chicken royale to represent green, orange and white.
Chicken consommé slightly thickened with tapioca, garnished with stuffed lettuce leaves and served with croûtons topped with carrot purée and gratinéed.