Commonly goose, duck or sometimes pork, jointed, salted and cooked in its own fat. The meats and the fat are then packed into earthenware pots where it is preserved. This also means candied, crystallised fruit.

Pickled in vinegar

A small candied orange or green kumquat.

Duck preserved in it.s own fat.

Joints of turkey salted and then cooked, preserved in its own fat.

A fromage fort. Époisses cheese soaked in white Burgundy and marc.

Pieces of pork salted and then cooked, preserved in its own fat.

"Goose confit." Goose, jointed, salted and cooked in its own fat. The goose and the fat are then packed into earthenware pots where it is preserved.