With aspic or gelatine added. Aspic or gelatine used as a thickening for foods.

Pork gelatine

To add prepared gelatine to foods for the purpose of thickening. This also applies to prettily prepared foods, such as truffles or carrots, that are used to decorate cold pâtés.

Collar, neck. Scrag of mutton.

Collar, neck. Scrag of mutton.

A port in Roussillon. It is also a red wine.

A robust red wine made in small quantities around Collioure in one of the smallest AOCs in France. It is also a port in Roussillon.

Velvet shank mushroom

The prefecture of the Haut-Rhine department in Alsace. It is most known for its woollens and silks, but also for brewing, milling and trading in Alsatian wines.

Dove