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Terms in French 4211-4220 of 10943

coco

[French]

A ring-shaped brioche flavoured with saffron and aniseed from Foix. It is also a coconut and a type of white haricot bean (US: navy bean).

coco

/KOH-koh/
[French]

Coconut. It is also a type of white haricot bean (US: navy bean) and a ring-shaped brioche.

coco

/KOH-koh/
[French]

A type of white haricot bean (US: navy bean), both fresh and dried, from Provence, where it is traditionally used in soup au pistou. It is also a coconut and ring-shaped brioche.

cocon

[French] plural cocons

"Cocoons." Marzipan sweets laced with liqueur and shaped like a silkworm's cocoon.

cocon

[French]

"Cocoon." Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

cocotte

[French]

A small, round casserole dish with a lid, used for oeufs en cocotte among other things.

cocotte minute

[French]

Pressure cooker

codonat

[French] plural codonats

A Provençal name for quince, often cooked in wine and honey there.

cœur

[French]

Heart, core

cœur

/kuhr/
[French]

Heart-shaped, especially of cheese.