French

[English]

Terms in French 4141-4150 of 10943

Clairette de Bellegarde

[French]

A small enclave producing only white wines in Gard in eastern Languedoc. The wine, production of which is dominated by the Bellegarde co-operative, is made entirely from the Clairette grape and should be drunk as young as possible. (AC).

Clairette de Die

[French]

A sparkling white wine made partly from the Clairette grape at Die in Dauphiné.

Clairette de Languedoc

[French]

The Clairette du Languedoc appellation produces wines made exclusively from the Clairette grape. A wide variety of different wine styles comes from this sub-appellation of the Coteaux du Languedoc.

clairgeon

[French]

Salad

Clamart

[French]

An area in Île-de-France known for peas.

clamart

[French]

Denotes the presence of peas, named after and area in Île-de-France.

clam Japonaise

[French] plural clams japonaises

"Japanese clam." This is the Manila clam, a variety of Pacific clam with a brown and white shell. It is about 6 cm (2") across. In the north of Spain this imported carpet-shell from the orient is being cultivated.

claougeou

[French] plural claougeoux

A Provençal name for squid, inkfish.

Claquebitou

[French]

A fresh, herb and garlic-flavoured goat’s milk cheese from Burgundy. Best from June to October.

claqueret

[French] plural claquerets

Fruit jelly, now rather uncommon.