Shellfish stewed with red wine, onions and bacon in Brittany.

A dish from Gascony of goose tripe stewed with finely chopped shallots and garlic, with a little added vinegar and the sauce thickened with blood.

Hare stewed in red wine with ham, tomatoes and cep mushrooms.

A cone-shaped goat's milk cheese. This small cheese is made on farms and in dairies in Poitou and has a strong flavour. Best from May to February. (AOC).

A tall, cylindrical, soft goat's milk cheese from Burgundy, similar to Charolais.

Light red wine, almost rosé, made in various wine producing regions.

A variety of white grape grown in southern France. It is also lamb's lettuce (US: corn salad).