Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
Velvet bolete. An edible mushroom, smooth and dark yellow, found in late summer.
Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
Red band fish. A long, thin, ribbon-like Mediterranean fish, pink in colour, used in soups.
