Rack of pork marinated with fresh sage, garlic and herbs, roasted and served with the cooking juices.
A very small, western European apple with yellow skin blushed with red, crisp flesh and sour flavour. It has a distinctive shape. When cut open the cross section resembles a five pointed star with rounded points.
Scad, jack or horse mackerel. The tough part near the tail must be removed before cooking. Fish which have a firm tail section and bright eyes are the ones to select. They are at their best from spring to autumn (US: fall). In Japan they are used for sashimi or sushi and may also be grilled, simmered or deep-fried.
Menu. In France this will generally include one or more set meals (the menu prix fixe) with a cost for the meal depending on the overall choice and number of courses, as well as some à la carte dishes.
