Trout
A variety of red pepper (US: sweet red bell pepper) from Provence.
Rack, best end of neck, most commonly of lamb, but also pork and veal. Can also refer to rib chops or cutlets. Carré also describes square cheeses.
Square. A descriptive term indicating a square-shaped cheese. It is also rack of lamb etc.
Fermented ancient Imperial cheese.
Rack of lamb baked between potato layers.
Crucian carp. A carp of silvery gold colour, similar to bream in appearance.
Braised loin with vermouth and lemon peel.
Rack of lamb
Loin of lamb browned in butter and braised with peas.
