"Ivanhoe canapés." Hot round canapés of toast spread with a purée of smoked haddock and a grilled mushroom with a walnut on top.

"Canapés in the style of Lucille." A canapé spread with beurre de moutarde, decorated with a thin slice of chicken with mayonnaise and surrounded by chopped smoked tongue.

Canapés spread with pâté de foie gras decorated with chopped hard boiled egg.

"Canapés with fish." A canapé spread with soft roe butter topped with crayfish butter, with chopped fish mixed with mayonnaise.

"Canapés with oysters." Hot round canapés spread with butter, topped with a breaded fried oyster.

"Canapés in the style of Lucca." Oval canapés spread with butter topped with a raw oyster surrounded by caviar.

"Canapés Lucullus." Round canapés of toast topped with a raw oyster surrounded by beef tartare and caviar, served with a slice of lemon.

Round canapés spread with butter, topped with a raw oyster surrounded by caviar and coated with sauce rémoulade.

A canapé spread with beurre de laitances topped with crayfish butter, topped with a poached oyster.

Canapés of rye bread spread with butter topped with finely chopped raw beef bordered by chopped onions and chopped gherkins (US: dill pickles).