Round canapés spread with mayonnaise topped with a slice of lobster, a slice of truffle and aspic.

A lovely, bell-shaped variety of chilli, green maturing to rather orange than red.

A canapé spread with butter mixed with grated cheeses, including Parmesan cheese, and cream, garnished with a slice of saucisson de Lyons and a slice of Gruyère cheese.

Canapés spread with a purée of anchovies mixed with grated cheese and butter, garnished with anchovy butter, capers and gherkins (US: dill pickles).

"Canapés with game." A hot canapé spread with butter flavoured with cayenne, garnished with a game purée, chopped mushrooms and truffles.

"Canapés with lobster." A canapé spread with beurre de homard, garnished with chopped hard boiled eggs mixed with mayonnaise and decorated with a slice of lobster and lobster coral.

Canapés with ham spread mixed with chopped pickled walnuts.

Canapés of round or oval toasts topped with diced chicken mixed with butter.

"Canapés in the style of Diana." Hot canapés of rectangles of buttered toast, topped with slices of bacon and chicken livers.

Oval canapés spread with beurre foie gras, topped with a thin slice of chicken breast glazed with Madeira jelly and chopped truffles.