A large, slightly flattened skewer. Food grilled or fried on a skewer.
Semolina with Parmesan cheese spread out and cooled and threaded onto a skewer with slices of Gruyère cheese, dipped in egg, flour and breadcrumbs and deep-fried.
Ham, sweetbreads and morels threaded onto a skewer and fried.
Morsels of cheese wrapped in ham, threaded onto a skewer and fried in oil.
A fresh, cow's milk curd cheese made in homes in Lorraine.
Broccoli
White sprouting broccoli.
Boiled bacon, broccoli, garlic and sliced potatoes. The bacon is then browned in butter and sliced.
Broccoli raab, a dark leafy green vegetable similar to turnip tops.
