A firm-fleshed, sweet, red variety of cherry.

A firm-fleshed, sweet, red variety of cherry.

Cherries soaked in vinegar seasoned with salt and tarragon for 20 days.

1703 says this is another name for a beigner (fritter). Is this true?

A sweet Bourbonnais fritter. This also refers to a stuffed potato.

A potato stuffed with seasoned minced (US: ground) pork and baked. This also refers to a type of fritter.

Bigorre is a region in southwest France, historically an independent county and later a province, located in the upper watershed of the Adour, on the northern slopes of the Pyrénées, and part of the larger region of Gascony. Today Bigorre comprises the centre and west of the département of Hautes-Pyrénées east of Béarn., with two small exclaves in the neighbouring Pyrénées Atlantiques. Its inhabitants are Bigourdans.

A soft goat's milk cheese from Orléanais.

Bigouden is an area in Brittany.