French

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Terms in French 2021-2030 of 10943

bifteack au poivre

[French]

Fillet steak with broken peppercorns

bifteack Bercy au père François

[French]

Beef steak with a sauce of red wine, shallots and parsley.

bifteack haché

/beef-tek AH-sheh/
[French]

Beef burger. Hamburger.

bifteack marchand de vin

/beef-tek mar-sho' duh va'/
[French]

A steak of beef or perhaps horse sautéed in butter and served with beurre marchand de vin.

bifteack poitevin

[French]

Minced (US: ground) beef with sorrel and bone marrow.

bifteack tartare

[French]

Beef tartar. This is made from very finely chopped raw fillet of beef mixed with onion, gherkins (US: dill pickles) and capers and formed into the shape of a steak. A depression is made in the top into which a raw egg is broken. It is eaten raw. The meat really should not be minced (US: ground). It is thought to have originated with the fierce Tartars of the Baltic region of Russia who shredded the meat with a knife and ate it raw.

bifteck

/BEEF-tehk/
[French]

"Beef steak." This should mean beef steak but can mean a steak cut from horse. Essentially, it is a cheap cut.

bifteck à cheval

/beef-tek ah shuh-vahl/
[French]

A beef steak sautéed in butter or grilled and served with a fried egg and cooking juices.

bifteck à la hambourgeoise

[French]

Beef burger. Hamburger.

bifteck à l'Américaine

/beef-tek ah lah-mer-ee-kehn/
[French]

A slang name for beef tartar. This is made from very finely chopped raw fillet of beef mixed with onion, gherkins (US: dill pickles) and capers and formed into the shape of a steak. A depression is made in the top into which a raw egg is broken. It is eaten raw. The meat really should not be minced (US: ground). It is thought to have originated with the fierce Tartars of the Baltic region of Russia who shredded the meat with a knife and ate it raw.