A nickname for Puligny-Saint-Pierre, a cone-shaped, soft, fine-textured, moist goat’s milk cheese with a rind of natural mould and a complex flavour. It may have a coating of charcoal. (AOC).
Berry is a region and former province south of Touraine equivalent to the departments of Cher and Indre. The province is noted for freshwater fish, especially lampreys, wild game and mutton. Specialities are citrouillat and truffiat.
Alfonsino or (incorrectly) red bream. A deep-bodied fish which may be treated in the same way as true sea breams. It is a versatile fish and may be poached, baked, fried or cooked by any means.
The prefecture of the Doubs department in Franche-Comté, east of Dijon. Chocolate is manufactured there and it is known for its brewing.