To season a pan to prevent food sticking when it is used. This can be achieved by rubbing the interior with salt, or by heating oil slowly until very hot and then cleaning.
A name for haggis, a Scottish dish. It contains eggs, breadcrumbs, lamb fat and saffron stuffed into a lamb's stomach and steamed.
Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.
