French

[English]

Terms in French 10451-10460 of 10943

tart normande

[French]

"Normandy tart." All sorts of apple tarts are given this name.

tartoufe

[French]

Potato

tart Tropezienne

[French]

"Tropez tart." A cake from St Tropez split and sandwiched with cream and custard and topped with walnuts.

tasse

[French] plural tasses

Cup. Drinking cup. A shallow metal cup, often of silver, for wine tasting, especially in Burgundy.

tassergal

[French] plural tassergaux

Bluefish. An oily fish, similar to mackerel but larger, and exceptionally voracious.

tastevin

[French]

A shallow cup, traditionally made from silver, used for wine tastings in Burgundy.

tâtevin

[French] plural tâtevins

A shallow metal cup, often of silver, for wine tasting, especially in Burgundy.

taupe

[French] plural taupes

Porbeagle or mackerel shark. A member of the shark family common in the Atlantic. It grows to 4 meters (13 ft) in length. It has good flavour and texture and is grilled in the form of steaks.

taupe bleu

[French] plural taupes bleus

Some sources show this to be the shortfin mako shark, but I think it is more likely to be the porbeagle or mackerel shark. A member of the shark family common in the Atlantic. It grows to 4 meters (13 ft) in length. It has good flavour and texture and is grilled in the form of steaks.

taureau

[French] plural taureaux

Meat from bulls